Apart from being commercially and socially significant, anchovies
and sardines populations occupy crucial positions in the oceans'
ecosystems. Low in the food chain, clupeoids tend towards
abundance, as if their purpose in life was to be eaten and fuel the
upper levels of marine trophic chains. The present book covers a
broad spectrum of topics on the biology (sytematics,
phylogeography, reproduction, feeding) and ecology (habitat
characterization, recruitment variability) of anchovies and
sardines. It also puts together important information on the state
of their fisheries, exploitation and management.
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