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Live, Die, Buy, Eat - A Cultural History of Animals and Meat (Hardcover) Loot Price: R4,042
Discovery Miles 40 420
Live, Die, Buy, Eat - A Cultural History of Animals and Meat (Hardcover): Kristian Bjorkdahl, Karen V. Lykke

Live, Die, Buy, Eat - A Cultural History of Animals and Meat (Hardcover)

Kristian Bjorkdahl, Karen V. Lykke

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Loot Price R4,042 Discovery Miles 40 420 | Repayment Terms: R379 pm x 12*

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Live, Die, Buy, Eat. These words represent a chain of events which today is disconnected. In the past few years, controversies around meat have arisen around industrialization and globalization of meat production, often pivoting around health, environmental issues, and animal welfare. Although meat increasingly figures as a problem, most consumers' knowledge of animal husbandry and meat production is more absent than ever. Tracing a historical process of alienation along three distinct axes, the authors show how the animal origin of meat is covered up, rationalized, forgotten, excused, neglected, and denied. How is meat produced today, and where? How do we consume meat, and how have our consumption habits changed? Why have these changes occurred, and what are the social and cultural consequences of these changes? Using Norway as a case study, this book examines the dramatic changes in meat production and consumption over the last 150 years. With a wide range of historical sources, together with interviews and observation at farms, slaughterhouses, and production units, as well as analyses of contemporary texts and digital sources, Live, Die, Buy, Eat explores the transformation of animal husbandry, meat production and consumption, together with its cultural consequences. It will appeal to scholars of anthropology, sociology, cultural studies, geography, and history with an interest in food, agriculture, environment, and culture.

General

Imprint: Routledge
Country of origin: United Kingdom
Release date: November 2022
Authors: Kristian Bjorkdahl • Karen V. Lykke
Dimensions: 234 x 156 x 22mm (L x W x T)
Format: Hardcover
Pages: 306
ISBN-13: 978-1-4724-7178-9
Categories: Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General
Books > Humanities > History > History of specific subjects > Social & cultural history
Books > Social sciences > Sociology, social studies > Social institutions > General
Books > Social sciences > Sociology, social studies > Anthropology > General
Books > Earth & environment > Geography > Human geography > General
Books > Humanities > Philosophy > Topics in philosophy > Ethics & moral philosophy > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Books > History > History of specific subjects > Social & cultural history
Books > Philosophy > Topics in philosophy > Ethics & moral philosophy > General
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LSN: 1-4724-7178-4
Barcode: 9781472471789

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