Deliciously Easy and Convenient Vegan Meal Plans to Make the
Stresses of Dinner Planning Disappear! Learn how to prepare
creative vegan dishes with bold flavors in this how-to guide for
conquering your kitchen. The Weekly Vegan Meal Plan Cookbook offers
three months' worth of vegan meal plans with sixty tried-and-true
dinner recipes for five nights a week. Comprehensive grocery lists
take the guesswork out of grocery shopping and include simple,
versatile ingredients that can be used multiple times throughout
the week (so you'll never have to worry about that big bunch of
basil going bad). Your first week's plant-based meal plan includes:
Easy White Miso Brothy Beans Braised Tatsoi with Crispy Tofu Sweet
Potato Fritters with Harissa Sour Cream Ginger-Turmeric Coconut
Soup Balsamic Farro Salad with Figs Discover more time-saving plans
to prep and portion your plant-based meals in The Weekly Vegan Meal
Plan Cookbook, the ultimate guide to cooking vegan all week long.
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