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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries
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Food and Drink - Good Manufacturing Practice - A Guide to its Responsible Management (GMP7), 7th Edition (Paperback, 7th Edition)
Loot Price: R2,977
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Food and Drink - Good Manufacturing Practice - A Guide to its Responsible Management (GMP7), 7th Edition (Paperback, 7th Edition)
Expected to ship within 12 - 17 working days
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The latest updated edition of the market-leading guide to Good
Manufacturing Practice (GMP) in the food and drink industry This
all-new, 7th edition of Food and Drink - Good Manufacturing
Practice: A Guide to its Responsible Management features a wealth
of new information reflecting changes in the industry and advances
in science that have occurred since the publication of the last
edition back in 2013. They include topics such as: Food Safety
Culture, Food Crime and Food Integrity Management Systems, Food
Crime Risk Assessment including vulnerability risk assessment and
Threat Analysis Critical Control Point (TACCP), Security and
Countermeasures, Food Toxins, Allergens and Risk Assessment,
Provenance and authenticity, Electronic and digital traceability
technologies, Worker Welfare Standards; Smart Packaging, Food
Donation Controls and Animal Food Supply, Safety Culture;
Provenance and integrity testing and Sustainability Issues. In
addition to the new topics mentioned above, Food and Drink - Good
Manufacturing Practice, 7th Edition offers comprehensive coverage
of information in chapters on Quality Management System; Hazard
Analysis Critical Control Point (HACCP); Premises and Equipment;
Cleaning and Sanitation; Product Control, Testing and Inspection;
Heat Preserved Foods; Frozen Foods; Foods for Catering and Vending
Operations; and much more. Comprises both general guidance and food
sector-specific requirements for good manufacturing practice
Incorporates all the most recent developments and changes in UK and
EU law Provides a readable and accessible reference for busy
managers in the food industry Food and Drink - Good Manufacturing
Practice: A Guide to its Responsible Management, 7th Edition is a
valuable reference for anyone in a managerial or technical capacity
concerned with the manufacture, storage, and distribution of food
and drink. The book is also a "must -read" for the recommended
reading lists for food science, food technology and food policy
undergraduate and postgraduate studies. IFST - the Institute of
Food Science and Technology is the leading qualifying body for food
professionals in Europe and the only professional qualifying body
in the UK concerned with all aspects of food science and
technology.
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