This book is treasured by thousands in the culinary profession. If
you are interested in good food and cooking, it will prove of great
value and be constantly in use. This volume presents the
fundamental elements of cookery: explanations of French culinary
terms; recipes for the great sauces; and ingredients and
preparations for appetizers, soups, egg and fish courses, entrees,
salads, vegetables, and desserts.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
