Amish Canning & Preserving - How to Make Soups, Sauces, Pickles, Relishes, and More (Paperback)

Enter the Amish world of hard work, sturdy families, and the freshest produce. The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables. Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of homemade pickles, relishes, brines, and more! Amish Canning & Preserving gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together.

General

Imprint:	Good Books
Country of origin:	United States
Release date:	July 2019
Authors:	Laura Anne Lapp
Dimensions:	228 x 191 x 13mm (L x W x T)
Format:	Paperback - Trade
Pages:	128
ISBN-13:	978-1-68099-456-8
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving > General Books > Food & Drink > General cookery > Preserving > General
LSN:	1-68099-456-5
Barcode:	9781680994568

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