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Books > Food & Drink > General cookery > Preserving
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Amish Canning & Preserving - How to Make Soups, Sauces, Pickles, Relishes, and More (Paperback)
Loot Price: R392
Discovery Miles 3 920
You Save: R64
(14%)
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Amish Canning & Preserving - How to Make Soups, Sauces, Pickles, Relishes, and More (Paperback)
 (1 rating, sign in to rate)
List price R456
Loot Price R392
Discovery Miles 3 920
You Save R64 (14%)
Expected to ship within 10 - 15 working days
|
Enter the Amish world of hard work, sturdy families, and the
freshest produce. The Amish are known for their canning practices,
which are essential to communities of large families and even
larger gardens. Written by Amish writer Laura Anne Lapp, Amish
Canning & Preserving offers sixty classic recipes for all
varieties of fresh garden-made fruits and vegetables. Recipes are
written with Amish-style simplicity and no-nonsense instructions,
perfect for novices and experienced preservationists alike. Recipes
include a multitude of homemade pickles, relishes, brines, and
more! Amish Canning & Preserving gives readers a close-up of a
world seldom seen to show how canning and preserving and Amish life
work rhythmically together.
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