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Jazzy Vegetarian's Deliciously Vegan - Plant-Powered Recipes for the Modern, Mindful Kitchen (Paperback)
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Jazzy Vegetarian's Deliciously Vegan - Plant-Powered Recipes for the Modern, Mindful Kitchen (Paperback)
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Delicious vegan meals are fun to prepare in your own home kitchen
with Laura Theodore's newest cookbook, Jazzy Vegetarian's
Deliciously Vegan: Plant-Powered Recipes for the Modern, Mindful
Kitchen. This modern guide to vegan eating is a full color,
320-page cookbook with beautiful full-color photos on nearly every
page. In addition to over 175 plant-based recipes, Laura helps
readers learn what it takes to stock and cook in a well-equipped
vegan kitchen, with these essential Top Ten lists: Ingredients to
have on hand at all times in your pantry Effective egg
substitutions for baking Delicious options for making vegan cheese
and cream Two-ingredient recipes Herbs and spices to always keep in
your kitchen From simple snack ideas to enticing entrees to
mouthwatering desserts , this cookbook features delectable main
dish recipes like Teriyaki Kebabs, Sunny Black Bean Burgers and
Gingered Portobello Steaks. Crowd-pleasing party foods include
Guacamole Mini Peppers, Chili-Maple Almonds and Miso Hummus. Vegan
Burritos with Tofu Queso Fresca, Golden Cashew Milk and Seitan
Fajitas round out diverse dinner menus. And for dessert, Laura has
plenty of scrumptious sweets to choose from, like Lively-Lemon
Cupcakes, Sweet Potato Pie and Divine Chocolate Mousse Cake.
Highlighting holiday entertaining to everyday ideas for preparing
quick plant-based meals for the family, Laura Theodore's Jazzy
Vegetarian's Deliciously Vegan is the ultimate guide for the vegan
home chef. Retailing for $22.95, Jazzy Vegetarian's Deliciously
Vegan is the companion cookbook to season six of the hit cooking
show, Jazzy Vegetarian , airing now (check local listings), and it
will be in stores in March 15th, 2018.
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