Differentiating Instruction With Menus for the Inclusive Classroom:
Science for grades K-2 offers teachers everything needed to create
a student-centered learning environment based on choice. This book
provides seven different types of menus that students can use to
select exciting products that they will develop so teachers can
assess what has been learned instead of using a traditional
worksheet format. Topics addressed include life sciences, Earth
sciences, and physical sciences. Differentiating Instruction With
Menus for the Inclusive Classroom: Science provides numerous types
of leveled menus that lower and on-level primary-age students can
use to select exciting products to demonstrate learning. Menus with
similar formats but geared toward varying ability levels allow
teachers to differentiate easily. Using the creative and
challenging choices found in Meal menus, Tic-Tac-Toe menus,
Target-Based List menus, 2-5-8 menus, Give Me 5 menus, Three-Shape
menus, and Pick 3 menus, students will look forward to sharing
their newfound knowledge throughout the year. Also included are
specific guidelines for products, rubrics for assessing student
products, and teacher introduction pages for each menu. This is a
must-have for any teacher wanting to differentiate for a wide range
of learners! Grades K-2
General
Imprint: |
Prufrock Press
|
Country of origin: |
United States |
Release date: |
March 2013 |
First published: |
February 2013 |
Authors: |
Laurie E. Westphal
|
Dimensions: |
278 x 216 x 12mm (L x W x T) |
Format: |
Paperback - Trade
|
Pages: |
159 |
ISBN-13: |
978-1-61821-033-3 |
Categories: |
Books >
Social sciences >
General
|
LSN: |
1-61821-033-5 |
Barcode: |
9781618210333 |
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