Differentiating Instruction With Menus - U.S. History (Grades 9-12) (Paperback)

Differentiating Instruction With Menus: U.S. History (grades 9-12) offers teachers everything needed to create a student-centered learning environment based on choice in the high school classroom. This book: Features attractive reproducible menus and rubrics. Is based on the levels of Bloom's revised taxonomy. Incorporates different learning styles. Makes incorporating choice into the classroom stress-free for both teachers and their students. Topics addressed include history, geography, economics, government, and culture. Ideal for differentiating for gifted and advanced learners, these menus can be used to guide students in making decisions as to which products they will develop after studying a major concept or unit.

General

Imprint:	Prufrock Press
Country of origin:	United States
Release date:	December 2020
First published:	2020
Authors:	Laurie E. Westphal
Dimensions:	279 x 216 x 38mm (L x W x T)
Format:	Paperback
Pages:	162
ISBN-13:	978-1-64632-054-7
Categories:	Books > Social sciences > Education > Teaching of a specific subject Books > Children's & Educational > Reference > General Books > Social sciences > Education > Higher & further education > Teacher training Books > Children's Fiction & Fun
LSN:	1-64632-054-9
Barcode:	9781646320547

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