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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
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Food Allergens - Analysis Instrumentation and Methods (Hardcover, New)
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Food Allergens - Analysis Instrumentation and Methods (Hardcover, New)
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While there are many books about various aspects of food allergy
and allergens, not many comprehensively review the wide range of
instrumentation and methods used in this analysis. Covering all of
the major recognized food allergens in the US and EU, Food
Allergens: Analysis Instrumentation and Methods begins with an
introduction to the problem and prevalence of food allergens. It
discusses health issues and the presence of allergens in various
food products, examines methodologies for analysis and detection,
and details specific methods for each food type. Maintaining a
consistent structure and format, each chapter describes the
properties of the allergen, and demonstrates the appropriate sample
extraction and clean-up, separation and analysis, and detection and
quantification techniques. With discussions of health implications
and the presence of plant food and animal-derived allergens in
different foodstuffs, the book covers allergens in: Peanut,
soybean, and lupin Tree nuts, sesame seeds, mustard, and celery
Milk and eggs Cereals Fish, crustaceans, and mollusks A compilation
of information about the instrumentation and methods of analyzing
allergens, the book provides insight into the extent of problems
caused by food allergens. Concise and compact, it provides guidance
on how to choose quantitative analyses in order to detect threshold
values properly.
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