Carotin, the Principal Natural Yellow Pigment of Milk Fat - Chemical and Physiological Relations of Pigments of Milk Fat to the Carotin and Xanthophylls of Green Plants, Part 2... (Paperback)

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Carotin, The Principal Natural Yellow Pigment Of Milk Fat: Chemical And Physiological Relations Of Pigments Of Milk Fat To The Carotin And Xanthophylls Of Green Plants, Part 2; Issue 10 Of Research Bulletin Leroy Sheldon Palmer, Clarence Henry Eckles University of Missouri, College of Agriculture, Agricultural Experiment Station, 1914 Technology & Engineering; Food Science; Carotenes; Milkfat; Technology & Engineering / Food Science; Xanthophylls

General

Imprint:	Nabu Press
Country of origin:	United States
Release date:	April 2012
First published:	April 2012
Authors:	Leroy Sheldon Palmer
Creators:	Clarence Henry Eckles
Dimensions:	246 x 189 x 3mm (L x W x T)
Format:	Paperback - Trade
Pages:	64
ISBN-13:	978-1-279-53288-1
Categories:	Books > Humanities > History > General Books > History > General Promotions
LSN:	1-279-53288-2
Barcode:	9781279532881

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