This is not a recipe book. It is a database of ingredient
information that should assist the home or craft brewer in creating
their own recipes in order to attempt the replication of commercial
beers, many of which are no longer in production. Instructions on
how to convert the supplied ingredient information into recipes
customised to the brewer's own equipment and technique are
provided. This book also provides inspiration to brewers wishing to
experiment with different ingredients since it gives an interesting
insight into how professional brewers have used them in their own
brews. This third edition includes data for more beers and
breweries including a new category for historical beers. Finally,
this book should also be of interest to the discerning beer
enthusiast who is curious about what goes into their favourite
drink.
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