Nutrition for Health and Health Care (Paperback, 6th edition)

NUTRITION FOR HEALTH AND HEALTH CARE approaches the study of nutrition and diet therapy from the perspective of nursing and health science, including examples and data that can help prepare you for your future career. Learn about basic nutrition concepts, such as metabolism, vitamins, and minerals, and clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Apply what you have learned in Case Studies and Clinical Applications features throughout the text. Use all of the student resources to help you succeed in your course.

General

Imprint:	Brooks Cole
Country of origin:	United States
Release date:	March 2016
First published:	2017
Authors:	Linda DeBruyne • Kathryn Pinna
Dimensions:	276 x 217 x 33mm (L x W x T)
Format:	Paperback
Pages:	880
Edition:	6th edition
ISBN-13:	978-1-305-62796-3
Categories:	Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
LSN:	1-305-62796-2
Barcode:	9781305627963

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