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Books > Business & Economics > Industry & industrial studies > Industrial relations & safety > Occupational / industrial health & safety

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The Hospitality Industry Handbook on Hygiene and Safety - For South African Students and Practitioners (Paperback) Price: R220
Discovery Miles 2 200
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The Hospitality Industry Handbook on Hygiene and Safety - For South African Students and Practitioners (Paperback)

Lisa Gordon-Davis

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Price R220
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Aristata Bookshop - Fulfilled by Loot
Discovery Miles 2 200

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Increased tourism has turned the food service and hospitality industry into one of South Africa's economy's fastest-growing sectors. This growth presents new challenges to caterers throughout the hospitality industry - from hotels and restaurants to fast food outlets. An all-encompassing reference work that aims to give students and practitioners a thorough understanding of food hygiene and healthy working practices. It is in two sections - the first focuses on hygiene and the second on occupational safety.

General

Imprint: Juta Academic
Country of origin: South Africa
Release date: 2010
First published: 1999
Authors: Lisa Gordon-Davis
Dimensions: 248 x 165 x 11mm (L x W x T)
Format: Paperback
Pages: 188
ISBN-13: 978-0-7021-4677-0
Categories: Books > Business & Economics > Industry & industrial studies > Industrial relations & safety > Occupational / industrial health & safety
Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > General
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LSN: 0-7021-4677-3
Barcode: 9780702146770

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