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100 Days of Real Food: On a Budget - Simple Tips and Tasty Recipes to Help You Cut Out Processed Food Without Breaking the Bank (Hardcover)
Loot Price: R750
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100 Days of Real Food: On a Budget - Simple Tips and Tasty Recipes to Help You Cut Out Processed Food Without Breaking the Bank (Hardcover)
Series: 100 Days of Real Food series
Expected to ship within 10 - 15 working days
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The author of the phenomenal bestselling 100 Days of Real Food
series addresses the most common concern of her readers-how to cut
out processed food on a tight budget-in this full-color cookbook
with shopping lists and prices for each recipe. Millions of
American families are discovering the dangers of eating processed
food. But wholesome, fresh ingredients can seem more expensive-from
buying organic grains, dairy, and produce to the issue of food
waste as people learn to plan and cook in new ways. With her hugely
popular 100 Days of Real Food blog and her two bestselling books,
Lisa Leake has been a leader in helping everyday families move away
from processed foods. She also understands the concerns of her
followers who want to eat better without breaking the bank! In 100
Days of Real Food: On a Budget she shows readers how to make a
variety of unprocessed dishes for $15 or less a recipe. Unlike
other budget cookbooks that only calculate the cost per serving
(have you ever tried to buy just 1/4 cup of sour cream?), this
incredibly practical book gives you the exact total cost for all
the necessary ingredients for each dish, helping busy families even
on the tightest budget plan the meals that will work for them. Lisa
provides delicious recipes for breakfast, packed lunch, and dinner,
as well as snacks and desserts, including: Cinnamon Roll Pancakes
Quiche with an Easy Whole-Wheat Crust Sweet Potato and Black Bean
Cakes Lemon Poppy Seed Muffins with Toasted Coconut Green Apple
Slaw Chicken Burrito Bowls Cheesy Pasta and Cauliflower Bake Apple
Glazed Pork Chops Sausage and Pepper Tacos Asian Chicken Lettuce
Cups Oatmeal Cookie Energy Bites Pina Colada Frozen Yogurt Pops In
addition to the wallet-friendly recipes, Lisa shares practical
secrets for saving money in the kitchen: learning to plan ahead,
getting the best deals on staple items, knowing what to make versus
what to buy, growing your own herbs, and even reducing waste-which
is currently twenty percent of all food purchased!
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