Death in Four Courses - A Key West Food Critic Mystery (Paperback, 2nd edition)

"As the new food critic for "Key Zest" magazine, Hayley Snow went from being a culinary groupie to one of Florida's cutting-edge tastemakers. But as always, when life serves Haley a dream come true, it comes paired with a most exquisite murder.... "
The annual Key West literary conference is drawing the biggest names in food writing from all over the country, and Haley is there to catch a few fresh morsels of insider gossip. Superstar restaurant critic Jonah Barrows has already ruffled a few foodie feathers with his recent tell-all memoir, and as keynote speaker, he promises more of the same jaw-dropping honesty.
But when Hayley discovers Jonah's body in a nearby dipping pool, the cocktail-hour buzz takes a sour turn, and Hayley finds herself at the center of attention--especially with the police. Now it's up to her to catch the killer before she comes to her own bitter finish.

General

Imprint:	New American Library
Country of origin:	United States
Series:	Key West Food Critic, 2
Release date:	September 2012
First published:	September 2012
Authors:	Lucy Burdette
Dimensions:	171 x 107 x 21mm (L x W x T)
Format:	Paperback - Mass market
Pages:	320
Edition:	2nd edition
ISBN-13:	978-0-451-23783-5
Categories:	Books > Fiction > Genre fiction > Crime & mystery > General
LSN:	0-451-23783-8
Barcode:	9780451237835

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