Death with All the Trimmings (Paperback, 5th edition)

The only snow in Key West this Christmas is Hayley Snow, food critic for "Key Zest "magazine, who is not getting time off for the holiday...or time off from murder.
It may be Christmastime, but thoughts of peace on earth, good will toward men, don't seem to extend to the restaurant biz. Hayley has been assigned to interview Edel Waugh, chef/owner of Key West's hottest new restaurant. But off the record, Edel reveals someone's sabotaging her kitchen and asks Hayley to investigate.
Things heat up fast when the restaurant is set on fire--and a body is discovered in the charred wreckage. Is someone out to destroy the chef's business--or actually kill her? Amid holiday festivities like the lighted boat parade and visiting relatives who stir up mixed emotions, Hayley needs to smoke out an arsonist and a killer who may turn up the heat on her next...
INCLUDES RECIPES

General

Imprint:	New American Library
Country of origin:	United States
Series:	Key West Food Critic, 5
Release date:	December 2014
First published:	December 2014
Authors:	Lucy Burdette
Dimensions:	170 x 107 x 21mm (L x W x T)
Format:	Paperback - Mass market
Pages:	320
Edition:	5th edition
ISBN-13:	978-0-451-46590-0
Categories:	Books > Fiction > Genre fiction > Crime & mystery > General
LSN:	0-451-46590-3
Barcode:	9780451465900

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