The Little Book of Marmalade (Paperback)

A perfect guide to making marmalade from the award-winning Lucy Deedes. Marmalade had been around for hundreds of years – as a Portuguese sweetmeat, an after-dinner digestif, an aphrodisiac – before it turned into the most famous breakfast ingredient ever. It has been a household staple for over 200 years, including the Queen (who reputedly had Tiptree Orange Marmalade on her white toast). Some like a clear jelly marmalade, with just a few wafers of peel hanging like seahorses in the jar; some a firm orange mixture with no extras. Some refuse to touch it unless it’s a dark paste, boiled down almost to toffee with a passing suggestion of booze about it. Whichever way you like yours, there’s the perfect recipe in The Little Book of Marmalade for you. Let Lucy Deedes, award-winning marmalade-maker, guide you through it for the perfect accompaniment all year round.

General

Imprint:	HQ
Country of origin:	United Kingdom
Release date:	August 2023
Authors:	Lucy Deedes
Dimensions:	198 x 129 x 20mm (L x W x T)
Format:	Paperback
Pages:	208
ISBN-13:	978-0-00-862238-1
Categories:	Books > Sport & Leisure > Miscellaneous items > Gift books
LSN:	0-00-862238-8
Barcode:	9780008622381

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