This is the first ever cake book for Aga owners, all the lovely
things cooks want to make but often find tricky to get right in the
Aga. With 100 Aga recipes for large cakes, cupcakes, buns, muffins
and traybakes, ranging from the classic to the contemporary, this
baking book is perfect for both the keen cake baker and the
complete beginner. There are ideas for celebration cakes, or simply
fast cakes for the busy person, and even recipes that children will
enjoy making themselves. Includes: Simple cakes: quick and easy
traybakes, Swiss rolls, all-in-one cakes - ideal for beginners
Chocolate cakes: anything and everything chocolate, brownies,
chocolate roulade, death-by-chocolate - sumptuous delights that are
equally good served as teatime cakes or dinner-party desserts
Traditional cakes: Victoria sandwich, Christmas cake, Simnel cake,
Dundee cake, parkin, teabread, scones, plus old English regional
classics Baking with kids: fairy cakes, drop scones, Welsh cakes,
flapjacks, cookies, fork biscuits - quick, easy and fun to make
Cupcakes: beautiful little iced gems in a variety of colours and
flavours Coffee-shop cakes: to sup with a cappuccino, muffins,
flavoured shortbread, banana loaf, gingerbread The healthy option:
fruit bars, oatcakes, carrot cake, courgette buns, wholewheat cake,
fat-free cakes - remove some of the guilt from cake baking! All
recipes have Aga and conventional instructions. There is also
advice about baking equipment and useful tips throughout, making
cake baking in the Aga absolutely foolproof!
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