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The Smoked-Foods Cookbook - How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese (Paperback)
Loot Price: R366
Discovery Miles 3 660
You Save: R74
(17%)
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The Smoked-Foods Cookbook - How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese (Paperback)
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List price R440
Loot Price R366
Discovery Miles 3 660
You Save R74 (17%)
Expected to ship within 12 - 17 working days
|
Smoked turkey, pheasant, salmon, pate: these expensive delicacies
can be made at home for surprisingly low cost. Wild game and
domestic meats are prepared in any of dozens of marinades and
brines, then set in a smoke cooker to absorb the flavor of hickory,
apple wood, mesquite, chestnut, or maple smoke. The smoke
cookers-which cost no more than a quality barbecue grill-are
readily available. Included are recipes for beef, pork, lamb,
venison, chicken, turkey, duck, fish, shellfish, jerky, sausage,
nuts, cheese, and even pasta. Complete menus provide guidelines for
satisfying meals featuring smoked foods. *150 tasty recipes
*Low-fat and low-salt alternatives for healthful eating
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