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The Smoked-Foods Cookbook - How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese (Paperback) Loot Price: R366
Discovery Miles 3 660
You Save: R74 (17%)
The Smoked-Foods Cookbook - How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese (Paperback): Lue Park,...

The Smoked-Foods Cookbook - How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese (Paperback)

Lue Park, Ed Park

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List price R440 Loot Price R366 Discovery Miles 3 660 You Save R74 (17%)

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Smoked turkey, pheasant, salmon, pate: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers-which cost no more than a quality barbecue grill-are readily available. Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods. *150 tasty recipes *Low-fat and low-salt alternatives for healthful eating

General

Imprint: Stackpole Books
Country of origin: United States
Release date: February 2018
Authors: Lue Park • Ed Park
Dimensions: 229 x 151 x 17mm (L x W x T)
Format: Paperback - Trade
Pages: 248
ISBN-13: 978-0-8117-1999-5
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General
Books > Food & Drink > General cookery > General
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LSN: 0-8117-1999-5
Barcode: 9780811719995

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