Enjoy 100 Mouth-Watering Pastry Recipes from Miette (Revised
Edition with New Recipes and Photos!)“The photos are so enticing,
and the pastries so perfectly made, we almost ate the
paper.”—The Oregonian #1 New Release in Chocolate Baking,
Brunch & Tea, and Pie Baking Sharing the secrets of creating
the perfect pastries, candies, cookies, and chews from the Miette
Patisserie, this delicious dessert cookbook combines the rustic
charm of homemade sweets with the elegance of French baking. With
all new recipes and photos, take your baking to the next level.
Bring home San Francisco’s favorite French bakery. Renowned for
beautiful cakes and whimsical confections, Miette Patisserie is
among the most beloved of San Francisco's culinary destinations for
locals and travelers. At Miette, cakes, cookies, and desserts are
transformed into creative creations. Its pretty Parisian aesthetic
enchants visitors with tables piled high with beribboned bags of
gingersnaps, homemade marshmallows, fleur de sel caramels, and
rainbows of gumballs. The cutest confectionary cookbook you’ll
ever own. Self-taught baker and owner Meg Ray shares baking recipes
and secret formulas for favorite Miette treats in this scrumptious
sweets cookbook. More than 75 gorgeous color photos capture the
enchanting beauty of Miette desserts and shops. The edges on the
book block enhance its charming package, adding a sweet touch to
every home. Whether professionals or beginners, baking aficionados
will delight in these unique bakery recipes. Just like the adorable
cakes, cookies, eclairs, and tarts for sale in Miette's, this book
is irresistible! Inside, find recipes like: Strawberry Charlotte
Chocolate Sablés Lime Meringue Tart And more! If you’re looking
for a French baking gift, a pastry chef cookbook, or a French
baking cookbook—like Dessert Person, French Pastry Made Simple,
and Tartine—then you’ll love Miette.
General
| Imprint: |
Mango Media Inc
|
| Country of origin: |
United States |
| Release date: |
April 2023 |
| Authors: |
M.E. Gray
|
| Dimensions: |
203 x 203mm (L x W) |
| Format: |
Hardcover - Paper over boards
|
| Pages: |
224 |
| ISBN-13: |
978-1-64250-772-0 |
| Categories: |
Books
Promotions
|
| LSN: |
1-64250-772-5 |
| Barcode: |
9781642507720 |
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