"Fresh Food Nation" is at the intersection of a big need and a big
trend. The need is for recipes, techniques, and inspiration for
fresh produce, especially vegetables. The trend is the growing
desire to eat local and connect with the source of our food--not
just because locally grown food is fresher and tastier, but because
it offers emotional, environmental, and food safety benefits.
CSAs (community-supported agriculture organizations)are the
latest wave in the rising tide of eating local. Having a share in a
CSA is a more intimate and committed way of cooking with
super-fresh fruits, vegetables, and even dairy products, poultry,
meat, and bread. Regardless of whether you are a CSA member,
frequent your local farmer's market, or buy produce at the market,
Fresh Food Nation offers simple, delicious, intriguing recipes for
seasonal, fresh produce.
"Fresh Food Nation" at its heart is a great basic vegetable and
fruit recipe book, but it is wrapped in a very timely and relevant
concept--eating with the bounty of the season, family farming,
coming together to distribute food to the community--making it, in
essence, the new "community" cookbook.
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