The world of charcuterie is at your fingertips Even if you've never
cooked a slab of bacon in your life, you can prepare sausage and
cured meats at home! In Charcuterie for Dummies, you'll learn
everything you could possibly need to get started, from choosing
the right gear and finding quality raw ingredients, all the way
through taking your parties to the next level with epic charcuterie
boards. Salami, bacon, prosciutto, and good-old-fashioned sausage
are all on the menu with Charcuterie for Dummies. Author and meat
master Mark LaFay will help you keep things safe and sanitary,
equip you with some seriously awesome recipes, and teach you a
thing or two about which beers and wines to serve up with your
meat. Choose a chapter and get started! Get started curing meats at
home with the highest quality raw ingredients, equipment, and
recipes Make everything from sausage and bacon to prosciutto,
salami, and more Learn how to pair your homemade meats with jams,
nuts, cheeses, and pickles for epic charcuterie boards Take your
new hobby to the next level with more advanced recipes and beverage
pairings Whether you're a total beginner or coming in with some
previous knowledge, Charcuterie for Dummies will unleash your
culinary creativity!
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