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Statistics in Nutrition and Dietetics (Paperback)
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Statistics in Nutrition and Dietetics (Paperback)
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Statistics in Nutrition and Dietetics is a clear and accessible
volume introducing the basic concepts of the scientific method,
statistical analysis, and research in the context of the
increasingly evidence-based field of nutrition and dietetics.
Focusing on quantitative analysis and drawing on short, practical
exercises and real-world examples, this reader-friendly textbook
helps students understand samples, principles of measurement,
confidence intervals, the theoretical basis and practical
application of statistical tests, and more. Includes numerous
examples and exercises that demonstrate how to compute the relevant
outcome measures for a variety of tests, both by hand and using
SPSS Provides access to online resources, including analysis-ready
data sets, flow charts, further readings and a range of instructor
materials such as PowerPoint slides and lecture notes Ideal for
demystifying statistical analysis for undergraduate and
postgraduate students
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