The fast and easy way to find your place in the culinary field
Ever dream of exploring an exciting career in culinary arts or
cooking but don't know where to begin? "Culinary Careers For
Dummies" is the perfect book for anyone who dreams of getting into
the culinary profession. Whether you're a student, an up-and-coming
chef looking for direction, or are simply interested in reinventing
yourself and trying your hand at a new career, "Culinary Careers
For Dummies" provides the essential information every culinary
novice needs to enter and excel in the food service industry.
Packed with advice on selecting a culinary school and tips for
using your degree to land your dream job, "Culinary Careers For
Dummies" offers up-to-the-minute information on: culinary training,
degrees, and certificates; the numerous career options available
(chef, chef's assistant, pastry chef, food stylist, caterer, line
cook, restaurant publicist/general manager, Sommelier, menu
creator, food writer, consultant/investor, etc.) and the paths to
get there; basic culinary concepts and methods; advice on finding a
niche in the culinary world; culinary core competencies; food
safety and proper food handling; real-life descriptions of what to
expect on the job; and how to land a great culinary job.Expert
guidance on cooking up your career plan to enter the food service
industryTips and advice on what to study to get you where you're
headedPacked with information on the many career options in the
culinary field
"Culinary Careers For Dummies" is a one-stop reference for
anyone who is interested in finding a career in this growing and
lucrative field.
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