THE NUMBER OF NET CARBOHYDRATES YOU EAT IS THE ONLY NUMBER THAT
COUNTS
Anyone who follows a low-carb regime knows how confusing counting
net carbs can be. Dieters are supposed to take the number of
carbohydrates listed on nutritional labels and subtract the
product's fiber and sugar content in order to get a net
carbohydrate value. But who has the time and patience?
Now, for the first time, dieters have access to a book that does
all of the work for them. In this one-of-a-kind nutrition counter,
nutrition expert Maggie Greenwood-Robinson, Ph.D., has compiled
helpful information on net carbohydrates as well as an extensive
net carb counter section covering all of the major food groups and
brand names.
So stop doing math at the supermarket. This is the only reference
you need to take control of the carbs in your life
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