Sterilization and Preservation - Applications of Supercritical Carbon Dioxide (Hardcover, 1st ed. 2023)

This book is intended to be used as a graduate textbook for students pursuing courses in food safety and technology, and food process engineering. It is a useful supplementary resource in sterilization of biomaterials and biomedical devices, and management of biological and biomedical wastes. It covers the fundamentals of sterilization and preservation. It further discusses the classification of foods, biomaterials, and microorganisms. The contents also present the supercritical carbon dioxide (SC COâ‚‚) technology as one of the emerging technologies, which has great potential in the food and pharmaceutical industries. It discusses the SC COâ‚‚ technology, its advantages over the prevalent methods for sterilization and stabilization, the processing techniques and selection of process parameters, and the effectiveness of the use of this technology for the aforementioned objectives. It also contains a few case studies. It is a useful textbook for students aspiring for specialized courses in the disciplines of food processing and preservation.

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Release date:	July 2023
First published:	2023
Authors:	Mamata Mukhopadhayay • Anuradha Chatterjee
Dimensions:	235 x 155mm (L x W)
Format:	Hardcover
Pages:	205
Edition:	1st ed. 2023
ISBN-13:	978-3-03-117369-1
Subtitles:	English
Categories:	Books Promotions
LSN:	3-03-117369-4
Barcode:	9783031173691

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