Wild Edible Fruits and Vegetables (Paperback)

This book describes the systematics, ethnobotanical uses and nutritional survey of twenty different species of wild edibles (fruits and vegetables). The information regarding taxonomy, morphology, organoleptography, palynomorphological characterization, anatomy, medicinal and ethnobotanical uses are incorporated in detail. Wild edibles (fruits and vegetables) are the best alternative of cultivated food and source of several essential nutrients. These wild edibles can be used in long terms to overcome the rising food prices, micronutrient deficiency and poverty elevation.

General

Imprint:	Lap Lambert Academic Publishing
Country of origin:	Germany
Release date:	December 2011
First published:	December 2011
Authors:	Mamoona Munir • Mir Ajab Khan • Mushtaq Ahmad
Dimensions:	229 x 152 x 13mm (L x W x T)
Format:	Paperback - Trade
Pages:	224
ISBN-13:	978-3-8454-4090-3
Categories:	Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > General
LSN:	3-8454-4090-2
Barcode:	9783845440903

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