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Stir the Pot: The History of Cajun Cuisine (Paperback)
Loot Price: R281
Discovery Miles 2 810
You Save: R394
(58%)
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Stir the Pot: The History of Cajun Cuisine (Paperback)
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List price R675
Loot Price R281
Discovery Miles 2 810
You Save R394 (58%)
Expected to ship within 12 - 17 working days
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"I'm happy to see the real story of the evolution of Cajun cuisine
finally put in print. For anyone who is unfamiliar with the
subject, this book will be a great reference. -Emeril Lagasse "The
real history of America's favorite cuisine. The authors dish up a
delightful blend of foodways and lifeways. This book cooks!" -John
Mack Faragher, Professor of American History, Yale University Cajun
foods such as gumbo, crawfish etouffee, and boudin are increasingly
popular, yet relatively little is known about the history of this
fascinating cooking tradition. Stir the Pot explores how Cajun
cuisine originated in a seventeenth-century French settlement in
Nova Scotia and came to be extremely popular on the American dining
scene over the past few decades. From debunking myths about Cajun
cooking to exploring the fascinating place that food holds in
everyday life and special occasions in Acadia, the authors present
the complex history of this well-loved ethnic cuisine in a most
palatable manner. Includes sections on "The Evolution of Cajun
Cuisine," "The Role of Food in Cajun Society," and "The Cajun
Culinary Landscape" as well as a glossary of terms and extensive
bibliographic resources.
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