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Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater (Hardcover, 1st ed. 2021) Loot Price: R5,734
Discovery Miles 57 340
Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater (Hardcover, 1st ed. 2021):...

Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater (Hardcover, 1st ed. 2021)

Marciane Magnani

Series: Methods and Protocols in Food Science

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Loot Price R5,734 Discovery Miles 57 340 | Repayment Terms: R537 pm x 12*

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This volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers through food and beverage matrices, techniques used to enumerate bacteria, mixed bacterial strains (naturally present or inoculated), yeast, viruses, protozoan in distinct food matrices, and freshwater. Authoritative and cutting-edge, Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater aims to provide a basic understanding on detection and enumeration of microorganisms in foods.

General

Imprint: Springer-Verlag New York
Country of origin: United States
Series: Methods and Protocols in Food Science
Release date: December 2021
Editors: Marciane Magnani
Dimensions: 254 x 178mm (L x W)
Format: Hardcover
Pages: 244
Edition: 1st ed. 2021
ISBN-13: 978-1-07-161931-5
Categories: Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 1-07-161931-4
Barcode: 9781071619315

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