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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Physical Principles of Food Preservation - Revised and Expanded (Hardcover, 2nd edition) Loot Price: R8,891

Discovery Miles 88 910

Repayment Terms: R833 pm x 12*

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Physical Principles of Food Preservation - Revised and Expanded (Hardcover, 2nd edition): Marcus Karel, Daryl Lund

Physical Principles of Food Preservation - Revised and Expanded (Hardcover, 2nd edition)

Marcus Karel, Daryl Lund

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Loot Price R8,891 Discovery Miles 88 910 | Repayment Terms: R833 pm x 12*

Expected to ship within 12 - 19 working days

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This reference examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. The book analyzes methods to predict and optimize the nutrition, texture, and quality of food compounds while reducing operating cost and waste. The Second Edition contains new chapters and discussions on non-thermal processes; the mechanisms of heat transfer, including conduction, convection, radiation, and dielectric and microwave heating; the kinetic parameters of food process operations; freezing technology, using illustrative examples; recent breakthroughs in cryochemistry and cryobiology, and more.

General

Imprint:	Crc Press
Country of origin:	United States
Release date:	June 2003
First published:	2003
Authors:	Marcus Karel • Daryl Lund
Dimensions:	229 x 152 x 39mm (L x W x T)
Format:	Hardcover
Pages:	640
Edition:	2nd edition
ISBN-13:	978-0-8247-4063-4
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-8247-4063-7
Barcode:	9780824740634