0
Your cart

Your cart is empty

Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Buy Now

Edible Films and Coatings - Fundamentals and Applications (Hardcover) Loot Price: R7,161
Discovery Miles 71 610
Edible Films and Coatings - Fundamentals and Applications (Hardcover): Maria Pilar Montero Garcia, M. Carmen Gomez-Guillen, M....

Edible Films and Coatings - Fundamentals and Applications (Hardcover)

Maria Pilar Montero Garcia, M. Carmen Gomez-Guillen, M. Elvira Lopez-Caballero, Gustavo V. Barbosa-Canovas

Series: Food Preservation Technology

 (sign in to rate)
Loot Price R7,161 Discovery Miles 71 610 | Repayment Terms: R671 pm x 12*

Bookmark and Share

Expected to ship within 12 - 17 working days

The search for better strategies to preserve foods with minimal changes during processing has been of great interest in recent decades. Traditionally, edible films and coatings have been used as a partial barrier to moisture, oxygen, and carbon dioxide through selective permeability to gases, as well as improving mechanical handling properties. The advances in this area have been breathtaking, and in fact their implementation in the industry is already a reality. Even so, there are still new developments in various fields and from various perspectives worth reporting. Edible Films and Coatings: Fundamentals and Applications discusses the newest generation of edible films and coatings that are being especially designed to allow the incorporation and/or controlled release of specific additives by means of nanoencapsulation, layer-by-layer assembly, and other promising technologies. Covering the latest novelties in research conducted in the field of edible packaging, it considers state-of-the-art innovations in coatings and films; novel applications, particularly in the design of gourmet foods; new advances in the incorporation of bioactive compounds; and potential applications in agronomy, an as yet little explored area, which could provide considerable advances in the preservation and quality of foods in the field.

General

Imprint: Apple Academic Press Inc.
Country of origin: Canada
Series: Food Preservation Technology
Release date: August 2016
First published: 2017
Editors: Maria Pilar Montero Garcia • M. Carmen Gomez-Guillen • M. Elvira Lopez-Caballero • Gustavo V. Barbosa-Canovas
Dimensions: 254 x 178 x 38mm (L x W x T)
Format: Hardcover
Pages: 598
ISBN-13: 978-1-4822-1831-2
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-4822-1831-3
Barcode: 9781482218312

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners