Hotel and Restaurant Operations (Hardcover)

In order to integrate responsible business practices into day-to-day operations, this book covers the latest information on various facets and departments of the hotel and issues affecting the industry, It will equip aspiring restaurant owners to master a broad variety of start-up issues and gain the solid footing they will need to ensure the restaurant's ongoing success. This is an up-to-date, dynamic learning resource for students and professionals alike.

General

Imprint:	Arcler Education Inc
Country of origin:	Canada
Release date:	November 2017
First published:	2018
Authors:	Maria Rellie B. Kalacas
Dimensions:	229 x 152mm (L x W)
Format:	Hardcover
Pages:	275
ISBN-13:	978-1-77361-018-4
Categories:	Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > General
LSN:	1-77361-018-X
Barcode:	9781773610184

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