Purchasing and Costing for the Hospitality Industry introduces the
readers to the hospitality industry and defines the purchasing and
costing in the industry and gives an overview of it. It discusses
the functions and the key areas in the field of purchasing in the
hospitality industry. Also discussed in the book are the
specifications, objectives and the assessment of purchasing, the
importance that the process of costing holds in the hospitality
industry and the process of cost evaluation and control. It also
gives insight on the standard procedure and policies that are
followed in the purchasing and costing processes.
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