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Mary Cannon's Commonplace Book - An Irish Kitchen in the 1700s (Hardcover)
Loot Price: R385
Discovery Miles 3 850
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Mary Cannon's Commonplace Book - An Irish Kitchen in the 1700s (Hardcover)
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Loot Price R385
Discovery Miles 3 850
Expected to ship within 12 - 17 working days
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These are just a few samples from an eighteenth-century Commonplace
Book, passed down the generations from Mary Cannon's kitchen to her
many times great-granddaughter Marjorie Quarton. A Commonplace Book
was a scrapbook for sayings, letters, prayers, measurements, or, as
in this instance, of recipes. Mary Cannon lived in Dunleary (now
Dun Laoghaire) and collected over 120 recipes between 1700 and
1707. They are presented here in sections such as ffishe, ffleshe,
Puddings and Deserts, Pickles and Preserves. The visceral
vocabulary and archaic spellings of these dishes will refresh our
word hoard, while imparting a sumptuous flavour to Ireland's
gastronomic repertoire. Unopened and untried for over 300 years,
they form a unique resource for food historians and knights of the
dining table. Marjorie Quarton has edited these recipes, commenting
on the significance and usage of certain ingredients. She has added
fragments of family history, from Jacobite leaders and Huguenot
refugees to tales of the Indian Mutiny. The recipes are illustrated
by Alice Bouilliez, also a descendent of Mary Cannon.
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