The next best thing to having Mark Bittman in the kitchen with you
Mark Bittman's highly acclaimed, bestselling book "How to Cook
Everything" is an indispensable guide for any modern cook. With
"How to Cook Everything The Basics" he reveals how truly easy it is
to learn fundamental techniques and recipes. From dicing vegetables
and roasting meat, to cooking building-block meals that include
salads, soups, poultry, meats, fish, sides, and desserts, Bittman
explains what every home cook, particularly novices, should
know.
1,000 beautiful and instructive photographs throughout the book
reveal key preparation details that make every dish inviting and
accessible. With clear and straightforward directions, Bittman's
practical tips and variation ideas, and visual cues that accompany
each of the 185 recipes, cooking with "How to Cook Everything The
Basics" is like having Bittman in the kitchen with you.
- This is the essential teaching cookbook, with 1,000 photos
illustrating every technique and recipe; the result is a
comprehensive reference that's both visually stunning and utterly
practical.
- Special Basics features scattered throughout simplify broad
subjects with sections like "Think of Vegetables in Groups," "How
to Cook Any Grain," and "5 Rules for Buying and Storing
Seafood."
- 600 demonstration photos each build on a step from the recipe
to teach a core lesson, like "Cracking an Egg," "Using Pasta
Water," "Recognizing Doneness," and "Crimping the Pie Shut."
- Detailed notes appear in blue type near selected images. Here
Mark highlights what to look for during a particular step and
offers handy advice and other helpful asides.
- Tips and variations let cooks hone their skills and be
creative.
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