Ever wonder where the bubbles in your beer came from, which way
they are going, and why? Have you considered the physical
differences among ales, lambics, and lagers? Do you contemplate
your pint?
Accomplished homebrewer and physicist Mark Denny has crafted a
scientifically sound and witty investigation of the physics and
chemistry of beer. He recounts and explains the history of and key
technological advances in brewing, provides basic instructions for
making your own--including a scientific-yet-accessible account of
the changes in appearance during each stage of the process--and
looks at the fascinating physical phenomena contained within a pint
of beer. Along the way he defines the main concepts and terms
involved in the process and shows how you can subject the technical
aspects of brewing to scientific analysis. If you've ever been
curious about how beer is made, why it froths so well, and what
makes different types... well... different, then "Froth " is for
you.
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