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How to Become a Rock Star Chef in the Digital Age - A Step-by-Step Marketing System for Chefs and Restaurateurs to Burn Their Competition and Build their Brand to Superstar Level (Paperback)
Loot Price: R321
Discovery Miles 3 210
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How to Become a Rock Star Chef in the Digital Age - A Step-by-Step Marketing System for Chefs and Restaurateurs to Burn Their Competition and Build their Brand to Superstar Level (Paperback)
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Loot Price R321
Discovery Miles 3 210
Expected to ship within 12 - 17 working days
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Digital Marketing and Celebrity Chef Branding expert Mark Garcia
shares hard-won advice and real life examples on how chefs,
restaurateurs and food-service professionals can connect and engage
with customers, so that they can dominate their competitive
marketplace.
In his passionate, streetwise style, Chef Mark Garcia's mission is
to strengthen the positioning and messaging of chefs, restaurateurs
and food-service professionals by training them on best practices
and techniques that lead to profitable digital marketing campaigns
and promotions.
With the massive proliferation and constant evolvement of digital,
social and mobile media platforms in the past few years, the
winning recipe of content and engagement is different now. Yes, one
must still have tremendous cooking talent, serve their customers
flawlessly and provide value to the marketplace, but no
entrepreneur, brand manager or corporation can deny the power and
intimacy of digital marketing.
In the end, it's all about how you engage and serve your customers
and potential customers.
As a culinary professional, foodie or entrepreneur, your
perspective and experiences have greater importance and market
value than you probably ever dreamed. You can make a difference in
the world. One of the best ways to do that is to learn how to
harness the power of the New Digital Economy
In "How To Become A Rock Star Chef," legendary trainer Chef Mark
Garcia gives you a peek behind the kitchen door into the New
Digital Economy and reveals a simple 11-Step plan on how chefs,
restaurateurs and food-service professionals can strategically
position themselves, their brands or their services in the digital
marketplace and significantly increase their bottom line.
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