Austro-Hungarian Cookery: Leaves from a Family Kitchen (Paperback)

This book offers a cultural and culinary glimpse of the final years of the Austro-Hungarian Empire and its aftermath through the life of one family. Part historical account, part recipe collection, it takes food as the vital element that survived war, persecution, bankruptcy, displacement and exile. To cook these recipes is both to celebrate that survival and to reflect on another time and another world, from the piquant delicacy of tomato soup enriched with rice to the rich sumptuousness of diverse cakes.

General

Imprint:	Lulu Press
Country of origin:	United Kingdom
Release date:	August 2014
Authors:	Mark Grant
Dimensions:	210 x 148 x 19mm (L x W x T)
Format:	Paperback
Pages:	247
ISBN-13:	978-1-291-93858-6
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > General cookery > General
LSN:	1-291-93858-3
Barcode:	9781291938586

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