This book offers a cultural and culinary glimpse of the final years
of the Austro-Hungarian Empire and its aftermath through the life
of one family. Part historical account, part recipe collection, it
takes food as the vital element that survived war, persecution,
bankruptcy, displacement and exile. To cook these recipes is both
to celebrate that survival and to reflect on another time and
another world, from the piquant delicacy of tomato soup enriched
with rice to the rich sumptuousness of diverse cakes.
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