The Urban Cook (Hardcover)

Red Lantern chef Mark Jensen believes that you don't have to start your own chicken farm or move to the country to make sustainable food choices - it can happen in your very own supermarket, kitchen or backyard. From buying seasonally and growing your own vegetables, to using all parts of the animal and selecting free range options, he shows us how to avoid waste, make fewer demands on the food chain and nurture ourselves the way that nature intended. With over 100 easy-to-follow recipes, this is a must-have cookbook for busy people who value great tasting food and want to make informed and ethical choices about what they eat.

General

Imprint:	Murdoch Books
Country of origin:	Australia
Release date:	April 2011
First published:	May 2011
Authors:	Mark Jensen
Dimensions:	260 x 190 x 44mm (L x W x T)
Format:	Hardcover
Pages:	288
ISBN-13:	978-1-74196-723-4
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > General cookery > General
LSN:	1-74196-723-6
Barcode:	9781741967234

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