Diet - Brain Connections - Impact on Memory, Mood, Aging and Disease (Paperback, Softcover reprint of the original 1st ed. 2002)

Diet-Brain Connections fills a void between the fields of nutrition, behavior and cellular and molecular neurosciences by providing an integrated collection of articles that critically dissect the link between what we eat and how the brain develops and functions in health and disease.
Key topics covered in depth include:

-caloric restriction benefit the brain and retard aging;
-effects of dietary antioxidants on brain function and aging;
-developmental and function consequences of different dietary fatty acids;
-biochemical links between dietary folic acid and psychiatric and neurodegenerative disorders;
-effects of nutritional deficit during early development and behavior disorders later in life; -neurochemical basis of the benefits of widely used dietary supplements including creatine and Gingko biloba;
-contribution of dietary toxins such as metals and pesticides to neurological disorders.This book provides an unprecedented resource for scientists in academia and government labs as well as in the pharmaceutical, nutraceutical and food industries.

General

Imprint:	Springer-Verlag New York
Country of origin:	United States
Release date:	March 2013
First published:	2002
Editors:	Mark P. Mattson
Dimensions:	235 x 155 x 15mm (L x W x T)
Format:	Paperback
Pages:	270
Edition:	Softcover reprint of the original 1st ed. 2002
ISBN-13:	978-1-4613-5378-2
Categories:	Books > Medicine > Clinical & internal medicine > Geriatric medicine Books > Science & Mathematics > Biology, life sciences > Life sciences: general issues > Neurosciences
LSN:	1-4613-5378-5
Barcode:	9781461353782

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