Sumptuous - Food From The Heart Of France To The Cape (Paperback, 2nd ed)

The bright yellow sunflowers in the fields around Charroux, the smell of roasting chestnuts, rich onion soup, a classic salad Nicoise, cassoulet or pot au feu, fennel and endive, lemn tarts, malva pudding and the wild food of the places where I live ... Walks down narrow country lanes, wild beaches and cobbled streets ... Times with special people over simple meals ... This I want to share with you. Marlene van der Westhuizen More wonderful recipes from Marlene van der Westhuizen's French cooking school.

General

Imprint:	Bookstorm
Country of origin:	South Africa
Release date:	February 2011
First published:	September 2014
Authors:	Marlene van der Westhuizen
Dimensions:	211 x 282 x 20mm (L x W x T)
Format:	Paperback
Pages:	208
Edition:	2nd ed
ISBN-13:	978-1-920434-10-6
Categories:	Books > Sport & Leisure > General Books > Local Author Showcase > Food & Drink Books > Food & Drink > TV / celebrity chef cookbooks > Local > Marlene van der Westhuizen
LSN:	1-920434-10-0
Barcode:	9781920434106

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