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Screen Doors and Sweet Tea - Recipes and Tales from a Southern Cook (Hardcover)
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Screen Doors and Sweet Tea - Recipes and Tales from a Southern Cook (Hardcover)
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Gifted chef and storyteller Martha Hall Foose invites you into her
kitchen to share recipes that bring alive the landscape, people,
and traditions that make Southern cuisine an American favorite.
Born and raised in Mississippi, Foose cooks Southern food with a
contemporary flair: Sweet Potato Soup is enhanced with coconut milk
and curry powder; Blackberry Limeade gets a lift from a secret
ingredient-cardamom; and her much-ballyhooed Sweet Tea Pie combines
two great Southern staples-sweet tea and pie, of course-to make one
phenomenal signature dessert. The more than 150 original recipes
are not only full of flavor, but also rich with local color and
characters.
As the executive chef of the Viking Cooking School, teaching
thousands of home cooks each year, Foose crafts recipes that are
the perfect combination of delicious, creative, and accessible.
Filled with humorous and touching tales as well as useful
information on ingredients, techniques, storage, shortcuts,
variations, and substitutions, "Screen Doors and Sweet Tea" is a
must-have for the American home cook-and a must-read for anyone who
craves a return to what cooking is all about: comfort, company, and
good eating.
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