Food Policy in the United Kingdom - An Introduction

- provides an introduction to food policy in the United Kingdom, examining policy development, implementation, influences and current issues. - examines key issues such as public health, including both malnutrition and obesity, food poverty, food regulation, sustainable diets and food media and marketing - concludes by reviewing current and future policy directions, discussing what BREXIT and COVID-19 have revealed for food policy going forward. - serves as a key introduction to food and agricultural policy for students, scholars, policymakers and professionals, as well as those interested in food systems, sustainable diets public health and social policy more widely - accompanied by lesson plans, links to further reading and practical resources and resources on theoretical frameworks related to public and food policy

General

Imprint:	Taylor & Francis
Country of origin:	United Kingdom
Series:	Earthscan Food and Agriculture
Release date:	July 2023
First published:	2023
Authors:	Martin Caraher • Sinéad Furey • Rebecca Wells
Dimensions:	246 x 174mm (L x W)
Pages:	248
ISBN-13:	978-1-03-219677-0
Categories:	Books Promotions
LSN:	1-03-219677-7
Barcode:	9781032196770

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