"The worst thing about food science, the elephant in the room, is
that it's not just the opinions that are changing—but the 'facts'
themselves shift too." Did you know that the great philosophers
were the original foodies? To eat or not to eat? That’s an easy
question to answer. But what to eat? That’s a deep and profoundly
difficult one. Doctors and nutritionists often disagree with each
other, while celebrities and scientists keep pitching us new
recipes and special diets. No one thought to ask the
philosophers—those rational souls devoted to truth, ethics, and
reason—what they think. Until now.
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