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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Food Hydrocolloids (Paperback) Loot Price: R1,629
Discovery Miles 16 290
Repayment Terms: R153 pm x 12*
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Food Hydrocolloids (Paperback): Martin Glicksman

Food Hydrocolloids (Paperback)

Martin Glicksman

Series: Routledge Revivals

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Loot Price R1,629 Discovery Miles 16 290 | Repayment Terms: R153 pm x 12*

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First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.

General

Imprint: Crc Press
Country of origin: United Kingdom
Series: Routledge Revivals
Release date: February 2021
First published: 1983
Editors: Martin Glicksman
Dimensions: 254 x 178mm (L x W)
Format: Paperback
Pages: 200
ISBN-13: 978-0-367-25889-4
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-367-25889-7
Barcode: 9780367258894

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