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Genomics of Foodborne Bacterial Pathogens (Hardcover, 2011 Ed.)
Loot Price: R6,288
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Genomics of Foodborne Bacterial Pathogens (Hardcover, 2011 Ed.)
Series: Food Microbiology and Food Safety
Expected to ship within 12 - 17 working days
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Foodborne illnesses caused by various bacterial, viral, and fungal
pathogens lead to a high number of morbidity and mortality in the
U.S. and throughout the world. Recent advances in microbial
genomics have significantly improved our understanding of the
physiology, evolution, ecology, epidemiology, and pathogenesis of
different foodborne pathogens. This book focuses on the genomics of
foodborne bacterial pathogens. It begins with a brief overview of
the recent advances in microbial genomics and the impact of
genomics on food safety research. Then, eight chapters follow that
elaborate some in-depth reviews on the genomics of several common
foodborne bacterial pathogens including Bacillus, Campylobacter,
Clostridium, Escherichia coli, Listeria, Salmonella,
Staphylococcus, and Vibrio. Finally, the last four chapters focus
on some current genomic, transcriptomic, and proteomic technologies
and their applications in studying the epidemiology, evolution, and
pathogenesis of foodborne bacterial pathogens. Genomics of
Foodborne Bacterial Pathogens can be used as a reference by
scientists and professionals in academia, government, and industry
who are interested in understanding microbial genomics and using
genomics tools to study foodborne bacterial pathogens. This book
can also be used as a textbook for instructors and professors who
teach food microbiology or microbial genomics-related courses at
the post-graduate level.
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