In TROPICAL FEASTS, you will find "sunsational," scintillating,
and cosmopolitan-inspired recipes that will transport you from your
own kitchen to the tropics. Mary and Alan Gold's debut collection
of recipes and photography have been gathered over the past twenty
years in their sailing travels and as chef aboard a 62 foot charter
catamaran based in the Caribbean.
Mary's cooking combines her distinctive island roots with
inspiration from the many countries she and her husband Alan, and
their two children have traveled to and lived in. These
destinations include South Africa, South America, the United
States, the Caribbean and the Hawaiian islands. These locales are
reflected in the breakfasts, lunches, cocktails, appetizers, main
courses, salads and desserts described in TROPICAL FEASTS. Recipes
such as the Tropical Pineapple Chicken Salad, Alan's famous Monkey
Lala cocktail, mouth-watering Macadamia Coconut-Crusted Mahi-Mahi
with a Coconut & Lemon Grass Sauce and a tropical dessert of
Mango Mousse with Grilled Fresh Mango, are a few of the delights
that will be found in this cookbook.
Stunning photography accompanies the recipes throughout this
book. These photographs, taken by Alan transport you to some of the
most scenic and tranquil places found in the Virgin Islands. They
create a wonderful memento that could rest on any coffee table,
ready to encourage discussion and planning for the next exctiting
adventure.
Mary and Alan hope this book will inspire you to create your
own tropical food escape, where you can slow down, relish the joys
of good company, great food and many "jollifications."
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!