0
Your cart

Your cart is empty

Books > Social sciences > Sociology, social studies > Social institutions > Customs & folklore > Customs

Buy Now

Traditional Dietary Culture Of S - Its Formation and Pedigree (Hardcover) Loot Price: R9,100
Discovery Miles 91 000
Traditional Dietary Culture Of S - Its Formation and Pedigree (Hardcover): Matsuyama

Traditional Dietary Culture Of S - Its Formation and Pedigree (Hardcover)

Matsuyama

 (sign in to rate)
Loot Price R9,100 Discovery Miles 91 000 | Repayment Terms: R853 pm x 12*

Bookmark and Share

Expected to ship within 10 - 15 working days

Foodways are the key to the strongest and deepest traces of human history, and this pioneering volume is a detailed study of the development of the traditional dietary culture of Southeast Asia, stretching from Laos and Vietnam to the Philippines and New Guinea. Beginning in the Paleolithic era and continuing to the present day, the author portrays the dietary life of the area and the many changes that have produced a cuisine that though influential and popular globally today has never before been studied in such depth. Beginning with the physical and social formation of the Southeast Asian world, the work covers the Neolithic food production economy, the ancient hunting cultures of the pre-European age, the development of agriculture and of alcoholic drink-making, the influence of the European colonial age on traditional dietary culture, the contemporary food practices of the area including agriculture and stock raising, and the ancient traditional foods that survive today, such as black sugar, fish sauce, and soybean products, which are so widely used in fusion cuisine. Here is the history behind Southeast Asian recipes and restaurant menus -- a history of invasion, invention, and enslavement that is both fascinating and scholarly, supported by full geographical, archaeolgical, biological, and chemical data. Based largely upon Southeast Asian sources which have not been available up until now, this is essential reading for anyone interested in food, culinary history, and in an area of the word that is rapidly developing and changing.

General

Imprint: Kegan Paul
Country of origin: United Kingdom
Release date: 2002
First published: 2003
Authors: Matsuyama
Dimensions: 234 x 156 x 34mm (L x W x T)
Format: Hardcover
Pages: 460
ISBN-13: 978-0-7103-0729-3
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General
Books > Social sciences > Sociology, social studies > Social institutions > Customs & folklore > Customs
Books > Food & Drink > General
Promotions
LSN: 0-7103-0729-2
Barcode: 9780710307293

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

How Traditions Live and Die
Olivier Morin Hardcover R3,704 Discovery Miles 37 040
The Stations of the Sun - A History of…
Ronald Hutton Hardcover R5,345 Discovery Miles 53 450
Linguistic and Oriental Essays: Written…
Robert Needham Cust Hardcover R822 Discovery Miles 8 220
Austria: Vienna, Prague, Hungary…
J. G Kohl Paperback R555 Discovery Miles 5 550
The Contributor, Vol. 9: A Monthly…
Junius Free Wells Paperback R365 Discovery Miles 3 650
C. Hart Merriam Papers Relating to Work…
Clinton Hart Merriam Paperback R512 Discovery Miles 5 120
Merlinus Liberatus: An Almanack for the…
John Partridge Paperback R434 Discovery Miles 4 340
Life in the Forests of the Far East
Spenser St John Paperback R642 Discovery Miles 6 420
A Narrative of the Incidents Attending…
Charles Johnston Paperback R481 Discovery Miles 4 810
The Children's Crusade
George Zabriskie Gray Paperback R479 Discovery Miles 4 790
The History of Scotland from Agricola's…
John Hill Burton Paperback R758 Discovery Miles 7 580
An Account of New Zealand - and of the…
William Yate Paperback R562 Discovery Miles 5 620

See more

Partners