Spice. The essence of a certain plant, and thus of a certain place,
distilled down into some crumpled leaves or a fine powder. Flavor.
A mixture of taste and smell that stimulates the senses and invokes
feelings, memories, and a sense of place. Culture. The values,
behaviors, and practices that define a group of people. One of the
key things that define a culture is their foods. And their foods
are defined by their spices. This book contains recipes for more
than 150 spice blends from over 65 countries around the world. And
because the ingredients used in some of the recipes may be
unfamiliar to you or go by different names in different parts of
the world, at the back of the book youIll find an exhaustive index
that cross references hundreds of names of various spices, herbs,
and other ingredients.
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